Home Current Issue
DFM May 2012 Cover
Coming Soon
Veggin’ Out.- By Chef Kevin
It has been several years since I’ve been in the day-to-day restaurant scene. Some days, I really miss it. One cuisine I enjoyed cooking was vegetarian, especially if I knew I needed something beyond what was already on the menu. I hated sending out a plate of rice and steamed vegetables. Read More
Michael's Italian Feast
By Lisa McSherry
Whether you’re looking for a night out with the kids, a romantic dinner for two, or an elegant venue for a graduation party or wedding reception, Michael’s Italian Feast is ready to make your occasion special.
Owners, Michael and Veronica Axelson, pride themselves on high quality service and a delicious, made-from-scratch, signature cuisine. Read More
My Omelet Arrives… 50’s Diner
By Kevin Roecker
There is one thing that seems lacking in Peoria dining; a piece of true
Americana: the diner. And one of the last places I’d look for one is smack dab in the middle of a mid-town shopping center. But there is one and it is the 50’s Diner in the Metro Center. “Where is that?” you may ask. Read More
Spring Fling
By Hugh Higgins
At long last, we are finally saying a long-awaited goodbye to winter. Put that snow shovel in the back of the garage, and trade out its handy position with a rake to begin a season anew. And like the tools we put away for winter work, to some degree, the same can be said for our selection of beverages this time of year. Read More
Cover Article
